Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, indian aloo paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Indian Aloo paratha is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Indian Aloo paratha is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook indian aloo paratha using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Indian Aloo paratha:
- Take 2 cups flour
- Prepare Potatoes (aloo)
- Get Onions
- Take Seasoning
- Make ready Spices
- Make ready Salt
- Take Veg. Oil
Steps to make Indian Aloo paratha:
- Mix flour with water and make a soft dough, cut it into 8 pieces.
- Boil the potatoes with pinch of salt, mashed it, and add sliced onions, seasoning, spices, and mixed
- Roll the dough on a chopping board and add a spoonful of mashed potatoes, cover and knead the edge together in a round form.
- Flattened it with a roller into a circular pattern
- Put a pan on the stove and place the dough for 1 minute, then flip the other side for another minute and then spread veg. oil thinly with a spoon, flip again and let it roast
- Serve with stew or butter and tea and enjoy.
So that is going to wrap it up for this special food indian aloo paratha recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
