Light and Fluffy Meatballs
Light and Fluffy Meatballs

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, light and fluffy meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Light and Fluffy Meatballs is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Light and Fluffy Meatballs is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have light and fluffy meatballs using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Light and Fluffy Meatballs:
  1. Take 300 grams Ground pork
  2. Prepare 1/2 tbsp ☆ Grated ginger
  3. Get 1 tbsp ☆ Sake
  4. Get 1/2 tbsp ☆ Soy sauce
  5. Make ready 1 dash ☆ Salt and pepper
  6. Prepare 1 Egg
  7. Make ready 1/3 block Tofu
  8. Make ready 1/2 Onion
  9. Prepare 2 tbsp Katakuriko
  10. Take 3 tbsp Ketchup
  11. Get 3 tbsp ♦ Sugar
  12. Prepare 3 tbsp ♦ Vinegar
  13. Make ready 1 tbsp ♦ Sake
  14. Make ready 1 tsp ♦ Soy sauce
  15. Take 1 tsp ♦ Oyster sauce
Steps to make Light and Fluffy Meatballs:
  1. Finely chop the onions. Beat the egg. Drain the tofu lightly.
  2. Add the ☆ ingredients to the ground pork and mix together. Add the beaten egg in 2 to 3 batches, mixing between additions.
  3. Add the chopped onions, as well as the tofu, crumbling it as you mix it in. Mix in the katakuriko and the hamburger mixture is done.
  4. Set the frying oil (not listed) to 340F/170℃. Form round meatballs with spoons, and drop them into the oil to deep fry.
  5. As long as the meatballs are nicely browned, they don't have to be cooked all the way through (they'll be simmered later on). I made 21 meatballs with the amounts indicated this time.
  6. Mix the ♦ ingredients with 500 ml of water.
  7. Heat up a tablespoon of oil in a deep pot, and cook 3 tablespoons of ketchup until fragrant (watch out for the oil spitting).
  8. When it's fragrant, add the combined ingredients from Step 6 and the meatballs.
  9. All you need to do now is simmer. You may think there's too much liquid in the pan, but it's fine. Keep simmering over high heat.
  10. Shake the pot occasionally to coat the meatballs evenly. The sauce will reduce in about 15 minutes.

So that is going to wrap it up for this special food light and fluffy meatballs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!