Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna in tomato sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna in tomato sauce is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Tuna in tomato sauce is something which I have loved my entire life.
Stir in the garlic, tomatoes, chilli and sugar. Season with salt and pepper and bring to the boil. Add the pasta and cook according to packet instructions.
To begin with this recipe, we must prepare a few components. You can cook tuna in tomato sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna in tomato sauce:
- Prepare 2 tins tuna
- Make ready 2 shallots
- Take 2 tomatoes
- Get Fresh spring onion
- Prepare Fresh coriander
- Prepare Sesame oil, chicken powder, fish sauce (taste before adding)
- Make ready Salt and pepper
- Prepare Olive oil
Meanwhile, combine the tomato sauce, tuna, capers, and lemon peel in a heavy large skillet. The only tuna in olive oil I could find was one with sundried tomatoes, yum, when I opened the can I just wanted to eat it then, lol. This is my version of a tuna pasta dish with capers, anchovies, and tomatoes. The top countries of supplier is China, from.
Steps to make Tuna in tomato sauce:
- Prepare the vegetables. Slice the shallots, cut tomatoes into 1/8s, chop the spring onions and coriander into small pieces and drain the tinned tuna.
- In a pan, heat up some olive oil and add the shallots. Let this brown for 30 seconds and add the tuna pieces to the pan.
- Add in the tomatoes and green herbs. Season with a tiny sesame oil, salt, pepper, chicken powder and fish sauce (little bit of these will do, taste and add accordingly). I also like to add a little chilli kick so I pop in a bit of birds eye chilli - entirely up to you. Let this cook for 5 mins or so.
- Once the tuna and sauce are hot, it's good to go. Serve with fresh herbs on top again and eat with boiled rice or congee! Both would suit the dish nicely. I had mine with rice and a few other side dishes.
Tuna in tomato leaves no one indifferent. The dish is very tasty, flavorful and original. Although I was planning a quick meal, I still wanted to impress my family with a tasty tomato sauce, that's What I like using canned tuna, it's inexpensive and packed with protein, going so well with the tomato sauce. Tuna Pasta in Tomato Sauce Recipe. Tuna Tomato Pasta is one of our favorite recipes to eat, period.
So that’s going to wrap this up for this special food tuna in tomato sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
