Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, special parippu vada (dal vada). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Special Parippu Vada (Dal Vada) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Special Parippu Vada (Dal Vada) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook special parippu vada (dal vada) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Special Parippu Vada (Dal Vada):
- Make ready 250 gms chanadal soaked overnight
- Take 1 large onion finely chopped
- Make ready 3 green chilles finely chopped
- Prepare 1 fistful of coriander leaves and pudina leaves finely chopped
- Make ready 1 tsp whole dhania seeds
- Take 1/2 tsp red chilli powder
- Prepare 1 tsp hing
- Get to taste Salt
Steps to make Special Parippu Vada (Dal Vada):
- Drain water from the dal and pulse in mixer for a couple of times till you get a coarse mixture.
- Add in all the chopped items as well as salt, chilli and hing powders and mix well.
- Shape into patties or balls and deep fry in hot oil till crisp.
- In case you feel the mixture is a bit liquid and cannot shape into patties, add a bit of rice flour to it.
- Enjoy!!
So that is going to wrap this up with this exceptional food special parippu vada (dal vada) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
