Masala fried rice
Masala fried rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, masala fried rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My husband loves all kinds of fried rice so I changed things up a little bit and made this masala pulav for him, and he loved it! Once the rice comes to a boil, turn heat to low and let rice simmer, covered until rice is well done and the water has totally dried up (but. Masala Fried Rice is a simple and easy-to-make Chinese recipe.

Masala fried rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Masala fried rice is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have masala fried rice using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Masala fried rice:
  1. Get 2 1/2 cup long grained rice 1 1/2 cup onion
  2. Get 1 cup virgin olive oil 3 1/2 teaspoon garam masala powder
  3. Make ready 3 1/2 teaspoon light soya sauce 1/4 teaspoon ajinomoto
  4. Prepare 3 1/2 teaspoon tomato ketchup 1/2 cup carrot
  5. Make ready 1 ounce baby corn 1/2 cup tomato 1/2 cup bean green
  6. Take unsalted cashews as required 7 cup water

Masala rice recipe With step by step photos. I expected it to be same has the Ching's fried rice masala I tried in India. It's the same brand but definitely not the same as in small sachets available. Thai Pineapple Fried Rice with curry is a quick vegetarian stir-fry meal packed with flavors.

Steps to make Masala fried rice:
  1. Wash and chop all the vegetables. Keep them aside in a medium bowl.
  2. Heat half cup of oil in a large saucepan over medium flame. Deep fry the onions until they turn translucent and golden in colour
  3. Add all the vegetables in the onion mixture and cook well. Stir in masala powder, chilli powder, and salt. Cook until the vegetables turn tender. Remove and keep the vegetables in another dish.
  4. Heat remaining oil in the same pan over medium flame and fry the rice. Add water, tomato sauce, soya sauce, and salt and mix well.
  5. Stir in ajinomotto in the fried rice and cook until the water is absorbed-in completely
  6. Mix in cooked vegetables. Garnish with cashew nuts
  7. Serve hot

The yellow curry rice is satisfying and easy to prepare, a perfect homemade one-pot weeknight meal. Use this fiery fried rice masala to relish your favourite Chinese rice dish every day at home. Gently mix in a whole pack of Schezwan Fried Rice Masala. After that add ginger garlic paste and fry a minute or until raw smell goes out. Add the curry leaves and Sambhar masala and mix them in.

So that’s going to wrap it up with this special food masala fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!