Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, flavoured eggs with mentaiko and mayonnaise. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Flavoured Eggs with Mentaiko and Mayonnaise is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Flavoured Eggs with Mentaiko and Mayonnaise is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have flavoured eggs with mentaiko and mayonnaise using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Flavoured Eggs with Mentaiko and Mayonnaise:
- Take 1 as many (to taste) For Ramen or Over Rice… Soft-Boiled Marinated Eggs
- Take 1/2 sac ●Mentaiko (salt-cured spicy pollack or cod roe)
- Make ready 1 tbsp ●Mayonnaise
- Get 1 dash Leek (Finely chopped)
Steps to make Flavoured Eggs with Mentaiko and Mayonnaise:
- Cut the flavored eggs in half. Spread the mixed ● ingredients on the eggs and bake in the toaster.
- Sprinkle chopped leek to finish.
So that is going to wrap this up for this special food flavoured eggs with mentaiko and mayonnaise recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
