Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, flax seed strawberry cupcake (eggless). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Flax Seed Strawberry Cupcake (eggless) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Flax Seed Strawberry Cupcake (eggless) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook flax seed strawberry cupcake (eggless) using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Flax Seed Strawberry Cupcake (eggless):
- Get 2 cups wheat flour
- Prepare 1/2 cup strawberry crush (Spread)
- Get 1/2 cup curd
- Take 2 tsp flax seed
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1/2 tsp Vinegar
- Make ready 1 cup sugar
- Prepare 2-3 tsp red colour
- Get 3 tsp oil
- Prepare 1 cup milk powder
- Get 1 cup milk
- Prepare 3-4 drops strawberry essence
- Prepare 2 cup Icing cream for decoration
- Make ready 2-3 tsp sprinkles if you want
Steps to make Flax Seed Strawberry Cupcake (eggless):
- Preheat oven for 200 degree. Grind flax seed and add little water keep aside. Mix all wet ingredients together along with sugar.
- Sieve all dry ingredients except baking powder/ soda and add in the wet ingredients. Whisk well.
- Greased the mold with ghee or butter. Now add baking soda/ powder in it and whisk fast and pour it in mold.
- Baked it for 15 mins or till get clean toothpick in test. Decorate with icing and sprinkles.
So that’s going to wrap this up for this special food flax seed strawberry cupcake (eggless) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!