Achari Vegetable Jalfrezi with Tofu
Achari Vegetable Jalfrezi with Tofu

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, achari vegetable jalfrezi with tofu. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Achari Vegetable Jalfrezi with Tofu is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Achari Vegetable Jalfrezi with Tofu is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have achari vegetable jalfrezi with tofu using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Achari Vegetable Jalfrezi with Tofu:
  1. Prepare Veggies
  2. Make ready onion, roughly chopped
  3. Prepare carrots, julienned
  4. Prepare French green beans, slit diagonally into small pieces
  5. Prepare bell peppers, roughly chopped
  6. Get indian squash, julienned
  7. Get ginger, julienned
  8. Prepare garlic, minced
  9. Prepare green chilly, thinly sliced
  10. Take tofu, cut into small pieces (can be substituted with paneer)
  11. Take baby corn, cut into bite-sized pieces
  12. Make ready Spices and Flavors
  13. Take chilly garlic sauce
  14. Prepare tomato ketchup
  15. Take chilly paste, or to taste
  16. Prepare coriander powder
  17. Prepare fennel powder (saunf)
  18. Prepare indian pickles (achar)
  19. Get cumin seeds
  20. Get Garnish
  21. Get coriander leaves
  22. Take cabbage, finely shredded
  23. Get paneer or tofu, shredded
  24. Prepare mint leaves, sliced thinly
  25. Prepare oil
  26. Prepare water
Instructions to make Achari Vegetable Jalfrezi with Tofu:
  1. In a wide pan, take a tablespoon of oil/fat
  2. On high heat, add the cumin into the oil
  3. Once the cumin browns a bit, add the veggies in the following order, giving each vegetable a 30 second headstart over the next: onions, ginger, garlic, carrots, beans, baby corn, squash, bell peppers, green chillies. Saute until veggies are tender yet crunchy.
  4. Add the protein ( tofu or paneer). Saute for a minute. Add all the dry spices and roast for about a minute. (fennel and coriander powder)
  5. Add the chilly garlic paste, chilly paste and tomato ketchup, and about a quarter cup of water, and let it come to the boil
  6. Once the gravy (there should be just enough gravy to coat the veggies) thickens, transfer into a serving bowl.
  7. Add the garnish ingredients (mint, tofu and cabbage) as shown in the image above, and serve piping hot, with rotis(Indian flat bread).

So that’s going to wrap it up with this exceptional food achari vegetable jalfrezi with tofu recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!