Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, tuna in yellow broth (tongkol kuah kuning). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tuna in Yellow Broth (TONGKOL KUAH KUNING) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Tuna in Yellow Broth (TONGKOL KUAH KUNING) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have tuna in yellow broth (tongkol kuah kuning) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna in Yellow Broth (TONGKOL KUAH KUNING):
- Make ready 350 gr fresh tuna, cut to taste
- Get 4 red onions, thinly sliced
- Make ready 2 cloves garlic, roughly chopped
- Prepare 1 thumb turmeric, pureed
- Take 5 finger starfruit, cut up
- Prepare 4 cayenne peppers, thinly sliced
- Get 1 red chilis, cut diagonally
- Get 1 stalk spring onion, cut into diagonal pieces
- Take 400 ml water
- Get to taste Sugar and salt
Instructions to make Tuna in Yellow Broth (TONGKOL KUAH KUNING):
- Sauté turmeric, onion, garlic and cayenne pepper until fragrant. Add the fish and a little water, and cook until the fish is cooked.
- Add finger starfruit, cayenne, sugar and salt. Cook until starfruit is wilted.
- Vegetables are ready to be served with a sprinkling of chives.
So that’s going to wrap it up for this exceptional food tuna in yellow broth (tongkol kuah kuning) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
