Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, paneer stuff tandoori potato. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Paneer Stuff Tandoori Potato is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Paneer Stuff Tandoori Potato is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have paneer stuff tandoori potato using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paneer Stuff Tandoori Potato:
- Make ready 1 potato
- Prepare 2 tbsp paneer
- Take 2 tbsp chopped capsicum
- Get 2 tablespoon chopoed tomato
- Take 1 chopoed green chilli
- Prepare 1/4 tsp cumin seeds
- Prepare 1 pinch black pepper powder
- Prepare 1 tbsp chopped corriender leaves
- Prepare 1 tbsp roasted besan
- Get 1 tbsp curd
- Take 1 pinch red chilli powder
- Prepare 16 tsp garam masala powder
- Take 1/2 tsp tandoori masala
- Take 1/4 tsp corriender powder
- Prepare 1/4 tsp cumin seeds powder
- Take 1 pinch turmeric powder
- Make ready 2 tbsp oil
Instructions to make Paneer Stuff Tandoori Potato:
- Heat a pan add 1tsp oil,add cuminseeds &chopoed greenchilli crackle.Add chopoed onion sauted 1 mints.Than add all chopped veggies sauted.Add garammasala,cuminpowder,blackpepper powder,salt mix well.
- Add paneer & corrienderleaves mix it well. Paneer stuffing is ready.Take a potato make a hole on the midfle of the potato.boils it.Not to over boiled.Stuff the paneer stuffing.
- Take a bowl add 1tbsp roasted Gram flour,tandoori masala,curd,redchillipowder,cuminpowder,corrienderpowder,oil,totaste salt,turmericpowder,gingergarlic paste mix it well&marinate the potato.Rest it 30 mints.Heat oil &roast the potato.
- Paneer stuff Tandoori potato is ready to serve.S erve with salad &greenchutney
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