Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crispy rava dosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crispy Rava dosa is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Crispy Rava dosa is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have crispy rava dosa using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Rava dosa:
- Take 1 cup suji(semolina)
- Take 1 cup curd (slaitli warm)
- Take 4 tsp wheat flour
- Prepare 1/4 teaspoon baking soda
- Get 1/2 cup water
- Prepare as required oil
Steps to make Crispy Rava dosa:
- Take a mixie jar put semolina, curd and wheat flour add water and grind.
- After 5 -10 mins put baking soda and one spoon of water and mix all properly.
- Grease tawa with little oil, now wipe with wet cloth, add a ladle of batter and allow to cook on medium flame.
- Your crispy rava dosa is ready.
So that is going to wrap this up with this exceptional food crispy rava dosa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
