Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, pete evans chicken bone broth. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pete Evans Chicken Bone Broth is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pete Evans Chicken Bone Broth is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have pete evans chicken bone broth using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pete Evans Chicken Bone Broth:
- Get 2.5 kg chicken parts (necks, wings, breast bone)
- Make ready 2-4 chicken feet
- Get 2 tablespoon apple cider vinegar
- Take 1 large onion
- Get 2 carrots
- Prepare 3 celery stalks
- Get 1 leek
- Take 1 garlic bulb
- Take 1 tablespoon black p.corn
- Take 2 large handfuls flat leaf parsley
Steps to make Pete Evans Chicken Bone Broth:
- Put everything in big stock pot with 5 liters of water
- Bring pot to boil. Skim top. Then reduce heat to low & simmer for 6 - 12 hours.
- Allow to cool & strain through sieve. Place in fridge to allow fat rises to top.
- Skim off fat. Store in glass. Can use for frying etc for up to 2 weeks.
- Transfer broth to containers. Fridge keeps for 4 days, freezer up to 3 months.
So that is going to wrap it up with this special food pete evans chicken bone broth recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
