Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, sabudana vada with a veggie twist. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sabudana vada with a veggie twist is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sabudana vada with a veggie twist is something that I have loved my whole life.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy from outside with a soft and light texture from inside. Sabudana vada recipe with video & step by step photos.
To begin with this recipe, we must prepare a few components. You can have sabudana vada with a veggie twist using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana vada with a veggie twist:
- Get 1 cup sabudana (tapioca pearls) soaked for 3-4 hours
- Prepare 1 cup potato (boiled and grated)
- Prepare 1/4 cup (red and green bell peppers, carrots) finely chopped
- Take Note: The veggies should be 1/3rd in total and not each
- Get 3-4 green chillies chopped
- Prepare 1 tbsp turmeric powder
- Take 1/2 tbsp ajwain(caraway seeds)
- Prepare to taste Salt
- Prepare 1/2 tbsp paprika powder
- Prepare 1/4 cup chopped fresh coriander leaves
Drain sabudana in a colander, most likely there will be no water but still drain. Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside. This can satisfy just about anybody, even those on a Cool the potatoes, then peel and grate them using a vegetable grater.
Instructions to make Sabudana vada with a veggie twist:
- Mix all the ingredients and bring the mixture to a shape as shown below.
- Do not add too many ingredients (veggies)..it would break the binding. Just as per the quantity mentioned in the description.
- Heat oil in a pan and fry those sabudana donuts in medium heat until cooked and crispy.
- Serve
The dough will be a little sticky and soft in. Sabudana vada with peanut chutney is one of the most popular vrat / fasting dish in North India. I am sure most of you would look for no onion no garlic fasting recipes. Sago/Tapioca pearls(Sabudana in Hindi,Javvarisi in Tamil). Sabudana Vada is a Maharashtrian delicacy made with tapioca pearls, mashed potatoes, ground peanuts, chillies and cumin seeds.
So that is going to wrap this up with this exceptional food sabudana vada with a veggie twist recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
