Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, bhindi kurkuri. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bhindi Kurkuri is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Bhindi Kurkuri is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bhindi kurkuri using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi Kurkuri:
- Get 500 Grams Ladyfingers , Washed and Sliced Thinly
- Get 2 Tablespoons Bengal Gram Flour
- Make ready 2 Teaspoons Red Chilli Powder
- Make ready 1/2 Teaspoon Turmeric Powder
- Get 1/2 Teaspoon Chaat Masala
- Take 1/2 Teaspoon Mango Powder Dry
- Get 1 Teaspoon Coriander Powder
- Take 1 Teaspoon Cumin Powder
- Prepare Oil , for frying
- Make ready To Taste Salt
Steps to make Bhindi Kurkuri:
- Put the bhindi in a large bowl and gently mix all the spices as red chilli powder, turmeric powder, chaat masala, mango powder, coriander powder, cumin powder and salt. Mix well
- Now add Bengal gram flour in the bowl and combined well. Keep it aside for few minutes
- Heat oil in a pan over a medium flame and deep fry ladyfinger in small batches till they become golden and crisp. Drain on an absorbent paper and serve with chapattis
So that’s going to wrap this up for this special food bhindi kurkuri recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
