Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, masala dosa and paneer jini dosa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Masala dosa And paneer jini dosa is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Masala dosa And paneer jini dosa is something which I have loved my whole life.
Paneer Dosa recipe, Paneer masala dosa recipe, scrambled paneer stuffed inside dosa, serves a perfect breakfast, recipe of paneer dosa with step by step pictures. This is the first dosa recipe in Jeyashri's kitchen. Paneer Dosa is the one which i tasted during my college days and i tried this recipe a few times at home.
To get started with this recipe, we must prepare a few components. You can cook masala dosa and paneer jini dosa using 26 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Masala dosa And paneer jini dosa:
- Prepare dosa batter:
- Get idli rice
- Get udad dal
- Make ready fenugreek seeds
- Get potato masala:
- Prepare boiled potatoes
- Get onion
- Get green chilli
- Take chana dal
- Get udad dal
- Prepare kashmiri red chilli
- Make ready curry leaves
- Prepare asafoetida
- Take Regular spices
- Get paneer jini stuffing:
- Make ready Cabbage shredded
- Take Shredded paneer
- Prepare Onion finely chopped
- Make ready Capsicum finely chopped
- Get Schezwan sauce
- Get Garlic chutney
- Take Pavbhaji masla
- Make ready Processed cheese
- Make ready Chat masla
- Get Butter
- Get Coriander leaves
The Paneer Masala/ Bhurji recipe is made with a subtle blend of spices like green chillies, turmeric powder, chilli powder, cumin powder and sambar powder giving. It happened many times in the past and this paneer masala dosa is no exception. Finally, the day has arrived today. The dosa itself is perfectly crispy on the outside and with a delicious, juicy paneer filling.
Steps to make Masala dosa And paneer jini dosa:
- Take a bowl add rice dal and methi seeds wash them 2-3 times.
- Soak it over night then grind it in mixer grinder and ferment the batter for 6-7 hrs.
- Take the fermented batter mix salt batter is ready for dosa.
- Keep it aside.
- Take a pan add some oil then add sarso seeds, cumin, curry leaves and all other spices saute them well.
- Then add onion saute them till it becomes transparent. Now add boiled potatoes.
- Masla is ready garnish it with coriander leaves.
- Now take a dosa tawa spread dosa batter cook it for 2-3 min let it cook till it becomes crisp.
- Serve it with potato masla and coconut chutney.
- To make jini dosa.
- Take tawa dosa heat it properly.
- Spread dosa batter and the flame should be slow.
- Add butter on the dosa then add pav bhaji masala and schezwan sauce, garlic chutney then mix it.
- Now add onions, capsicum and cabbage mix it carefully do all this on slow flame, now add paneer, chat masala and cheese.
- Roll the dosa carefully and cut it straight and roll in pieces add cheese on top.
Along with a side of a simple chutney, this makes the perfect breakfast or dinner 🙂 Paneer Masala Dosa Paneer Masala Dosa is what happens when South meets North. Dosa is a typical South Indian dish. Whereas paneer, though have become popular now in South too, is more popularly used in North India. The dosas came out super crispy and tasty. jini dosa recipe jini roll dosa with detailed photo and video recipe. a fusion recipe between the popular south indian cuisine with the popular street food of mumbai. an ideal evening snack recipe which can also be easily extended for the late night dinner or perhaps for morning breakfast recipe. it is an extended version of masala dosa recipe with stuffing like.
So that is going to wrap it up for this exceptional food masala dosa and paneer jini dosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
