Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, instant wheat dhosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Instant wheat dhosa is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Instant wheat dhosa is something which I have loved my entire life.
Wheat dosa is a thin instant crepe made with whole wheat flour or atta, spices & herbs. This instant atta dosa is quick to make for an healthy breakfast or a meal with some. This is a simple and easy recipe to make crispy & healthy Dosa using wheat that too instantly.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant wheat dhosa using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant wheat dhosa:
- Take 100 g wheat flour nd 100g rava
- Make ready 150 ml
- Get Salt
- Get Eno
- Take Curd
Wheat dosa is an instant dosa variety made with whole wheat flour, onion, herbs and spices. It is also called as godhuma dosa. Quick video, step by step post. I hope all of you are tired of making.
Steps to make Instant wheat dhosa:
- Mix flour and rava..
- Mixchur jar thi crush kri lo.
- Tema salt,curd,and water add kri khiru ready kro.1/4 spoon eno add kri tema 1 spoon water add kro. And mix kri lo.
- Garma garm dhosa ready kro.
Wheat dosa recipe quick to make for breakfast or dinner. This instant wheat flour dosa is super easy to make, comes out crispy and tasty too. This is a great healthy alternate to. Instant Wheat dosa comes to rescue whenever I want to make a quick breakfast/dinner. It is healthy, filling and tasty too.
So that’s going to wrap this up for this special food instant wheat dhosa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!