Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sayur asem kacang tanah translate: sour soup veggie with peanuts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sayur Asam atau Sayur Asem banyak sekali ragamnya, ada yang menyebutnya berdasarkan ciri khas daerah masing-masing, seperti : sayur asem jawa, sayur asem. Sayur asem, needless to say, is a favorite among many locals. Whenever we went to restaurants that serve native Indonesian cuisines, we always order this sayur asem soup.
Sayur asem kacang tanah translate: sour soup veggie with peanuts is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sayur asem kacang tanah translate: sour soup veggie with peanuts is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- Prepare 1-1.5 litre water
- Take Paste
- Get 3 cloves garlic
- Get 6 cloves shallot
- Take 4 bird eye chili (optional)
- Take 5 curly chili
- Prepare 2 candlenut
- Prepare 1 teaspoon shrimp paste
- Make ready Herbs
- Take 2 cuts of galangal
- Get 3 bay leaves
- Make ready to taste Tamarine paste
- Prepare Veggie +
- Make ready Melinjo (fruit of gnetum tree) picture in method #1
- Prepare leaves Melinjo
- Take 1/2 chinese squash (diced)
- Make ready 1 cob of sweet corn (cut into 4-5pieces)
- Take 5 String beans cut into long pieces (4cm)
- Take 1/2 cup raw skinned peanuts
- Take 1/2 cup ground roasted peanuts
- Get Seasoning
- Take Sugar
- Take Salt
- Take Beef stock
Sayur asem (sayur asam) is a tamarind based vegetable soup with various Asian vegetables such as chayote squash, Chinese long beans, raw peanut This is Indonesian version of spicy and sour vegetable soup,originaly from west java. Sayur asem (sayur asam) is a tamarind based vegetable. Sayur asem termasuk sajian sehat yang menyegarkan. Yuk intip kreasi resep sayur asem yang bisa Anda coba di rumah agar tidak membosankan.
Instructions to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
- When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
- Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
- Last step put the ground roasted peanuts stir until well combined.
- Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is raw jackfruit)
Selain mudah dibuat, sayur asem juga sangat menyegarkan. Penggunaan asam jawa sebagai salah satu bahan menjadi ciri khas sayur asem. IDN Times bagikan resep sayur asem dari berbagai daerah yang bisa kamu coba! Kamu bisa membuktikannya dengan memasak semua jenis sayur asem, mudah Tambahkan kacang panjang, daun ubi jalar, daun melinjo, cabai hijau besar, cabai rawit merah, asam kunti, dan belimbing sayur. Sayur asem, merupakan makanan rumahan yang cukup terkenal di pulau Jawa.
So that’s going to wrap it up with this exceptional food sayur asem kacang tanah translate: sour soup veggie with peanuts recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
