Homemade Preserved Tuna in Oil
Homemade Preserved Tuna in Oil

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade preserved tuna in oil. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Homemade Preserved Tuna in Oil is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Homemade Preserved Tuna in Oil is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook homemade preserved tuna in oil using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Preserved Tuna in Oil:
  1. Take 500 grams or so Fresh lean tuna
  2. Prepare 1 Rock salt or coarse sea salt
  3. Prepare 2 sprigs ★Fresh rosemary
  4. Take 1 ★Bay leaf
  5. Prepare 1 several ★Black peppercorns
  6. Get 2 clove ★Garlic
  7. Make ready 1 enough to cover the tuna in the pan Extra virgin olive oil
Instructions to make Homemade Preserved Tuna in Oil:
  1. Prep the tuna. Sprinkle rock salt and leave for an hour. Be generous with the salt.
  2. Rinse off the salt lightly, and pat dry with paper towels.
  3. Put a little olive oil in the pan first, then put in the tuna. Add enough oil to cover the tuna, then put in the ★ ingredients.
  4. Simmer over very low heat for an hour while skimming off the scum. The tuna will be cooked through in 30 minutes, but it will become tender in another 30 minutes.
  5. The oil will change color slightly. After an hour, turn off the heat and leave at room temperature overnight.
  6. Pack into jars that have been sterilized with boiling water. You can freeze this too, but since the tuna is immersed in oil and is not in contact with the air, it will keep for quite a long time in the refrigerator.
  7. The oil as well as the tuna are delicious. Use the oil for stir-fry.
  8. The oil will harden in the refrigerator, but will become liquid again at room temperature. The oil is used for stir-fry and other recipes, and is not wasted at all. It's great spread on bread, too.

So that’s going to wrap this up for this special food homemade preserved tuna in oil recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!