Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kale pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kale pie is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Kale pie is something which I have loved my entire life.
Add the stock, crème fraîche, mustard and kale, and season well. Add the cornflour mixture and stir until thickened a little. Croatian soparnik is a rustic kale pie, made with the easiest homemade dough ever!
To begin with this particular recipe, we must first prepare a few components. You can cook kale pie using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kale pie:
- Get kale
- Get onion, chopped
- Take garlic
- Take few mint leaves
- Get dill, chopped
- Prepare feta cheese
- Get olive oil
- Prepare sheets of phyllo dough #10 the best, plus extra for topping if you like extra crispy
- Make ready melted butter, for brushing
- Get salt and pepper
- Take egg
- Make ready milk
Drain beef and mushrooms, capturing the liquid. Add the drained solids to a bowl. You could also make a regular pie crust for this, adjusting the cooking temperature and time. This savory pie makes an elegant main course, no matter the time of day.
Instructions to make Kale pie:
- In a large frying pan cook onion with olive oil until soft, then add garlic and cook until fragrant
- Chop kale, remove stems and add to the pan. Cook until wilted.
- Remove from heat, add crumbled feta cheese, mint and dill and pepper. Depending how salty your feta is you need to adjust salt.
- Wisk milk and egg until combined and add to kale
- Take the phyllo from refrigerator, you have to work fast so it doesn't dry out. Put one sheet on working surface and brush with butter, repeat with the rest of sheets
- Fit the sheets in a pan(i used Pyrex square 7x7). Let excess dough overhang. Spoon the fillingin and close with overhang. You can put few more pieces on top to make it extra crispy. Score the top dough into pieces that you will be serving, be careful don't cut all the way to bottom dough). Bake at 375 for about an hour. If top gets too dark cover with aluminum foil
- Alternatively this pie can be done in pie crust, if easier for you. Make sure you have top and bottom crust. Enjoy
Bound together by a small This recipe is very adaptable. For example, I've tried spinach in place of kale, shredded carrots. Sauté leeks in a large heavy based pot until softened. Kale tastes best after a light frost, making this a good late-season harvest dish. Include a mixture of other greens (Swiss chard, spinach, turnip greens) for varied flavor.
So that’s going to wrap it up with this exceptional food kale pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
