Cantonese Noodles- Authentic Chinese Food at Home
Cantonese Noodles- Authentic Chinese Food at Home

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cantonese noodles- authentic chinese food at home. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cantonese Noodles- Authentic Chinese Food at Home is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cantonese Noodles- Authentic Chinese Food at Home is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cantonese noodles- authentic chinese food at home using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cantonese Noodles- Authentic Chinese Food at Home:
  1. Take Topping:
  2. Make ready 1/8 Napa cabbage
  3. Take 1/3 Carrot
  4. Take 1 Green pepper
  5. Make ready 8 Quail eggs
  6. Prepare 1/2 Onion
  7. Make ready 1/2 bag Bean sprouts
  8. Take 2 to 4 grams Wood ear mushrooms
  9. Prepare 200 grams Thinly sliced pork rib meat
  10. Take Soup:
  11. Prepare 1 and 1/2 liters Water
  12. Prepare 2 to 3 tablespoons Chinese soup stock
  13. Prepare 4 tbsp Soy sauce
  14. Prepare 4 to 6 tablespoons Oyster sauce
  15. Get 1 dash Pepper
  16. Prepare Other:
  17. Get 1 Katakuriko slurry
  18. Get 4 servings Ramen noodles
Instructions to make Cantonese Noodles- Authentic Chinese Food at Home:
  1. Chop the topping ingredients into bite-sized pieces. Soak the wood ear mushrooms in hot water to reconstitute.
  2. Put the pork in a frying pan and sauté until cooked through.
  3. Add the rest of the topping ingredients and lightly sauté until evenly coated in oil.
  4. Put the soup ingredients in a pot. Adjust the seasoning with soy sauce and oyster sauce to taste. You can also use salt.
  5. When the vegetables are cooked, add the dissolved katakuriko to thicken to your desired consistency. I like mine very thick.
  6. Boil the noodles, transfer to a bowl, add the soup, then serve.

So that is going to wrap it up for this exceptional food cantonese noodles- authentic chinese food at home recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!