Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mango phirni. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mango Phirni is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mango Phirni is something that I have loved my entire life. They are fine and they look fantastic.
how to make mango phirni with step by step photo and video recipe. there are several variations to this traditional rice based pudding dessert recipe. one such popular variant is mango phirni recipe or aam. Mango phirni recipe with step by step photos - delicious creamy Indian pudding made with sweet mangoes and rice. Mango phirni or aam ki phirni recipe, Indian mango dessert made with mango puree, raw rice & milk.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango phirni using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mango Phirni:
- Make ready 1 liter Milk
- Make ready 1/2 cup Rice
- Get 3/4 cup Sugar or as per taste
- Make ready 1 1/2 cup Mango Pulp
- Make ready 1 teaspoon Cardamom Powder
- Prepare 2 tablespoon Chopped nuts
Phirni is an Indian rice pudding like dessert. Mango Phirni / Firni is prepared with full cream milk,basmati rice,sugar and mangoes as. Serve the Mango Phirni Recipe as a dessert after a delicious North Indian Meal or even after a simple Sunday lunch for the family. Add the mango puree to the phirni mixture and mix well.
Instructions to make Mango Phirni:
- Firstly soaked rice for 30 minutes.
- Discard the water and blend rice to a coarse paste and keep aside.
- Boil milk in a pan and stir occasionally and simmer for 10 minutes.
- When milk getting thicker then add rice and stir continuously.
- Boil the milk till the rice get cook completely. - Further, add sugar and mix well.
- Add cardamom powder and chopped nuts.
- Mix well and leave for 20 minutes to allow phirni to cool completely. - Now add mango pulp and mix well.
- Serve chilled and garnish with chopped nuts.
Remove to a serving bowl and chill. See great recipes for Mango Phirni, Mango phirni with paan twist too! Super delicious mango phirni which makes a tasty dessert. Ever since mango season started i wanted to make this phirni for a long time. Finally made it few days back and it was delicious.
So that’s going to wrap this up for this special food mango phirni recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
