Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, maska bun(without yeast). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The Best accompaniment to your Tea/Coffee is much easier to make at home than it looks. We at Masala Mystery Demonstrate the Tastiest and. You can easily make buns at home with this recioe with or without oven, with or without yeast😍.
Maska Bun(Without Yeast) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Maska Bun(Without Yeast) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook maska bun(without yeast) using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Maska Bun(Without Yeast):
- Make ready 2 Cups Maida (Refined Flour)
- Prepare 2 Tbsp Milk Powder
- Prepare 1 Tsp Salt
- Make ready 1 Tsp Sugar
- Prepare 3 Tbsp Curd
- Get 1 Tsp Eno fruit Salt
- Prepare 2 Tbsp Butter
- Take 2 Tbsp Oil
- Take 1/2 cup to 3/4 cup Milk (as required for kneading)
Bun maska is special Mumbai recipe for making preparing bun and butter. This can be a delightful breakfast recipe. Bun maska is one of those Mumbai recipes that have been popularised by a host of quaint Irani cafes. 'Maska' basically means butter and bun maska is a special kind of bun with butter. A new post again and this is something I had on my list for a long time! finally it's famous Mumbai Bun Maska!
Steps to make Maska Bun(Without Yeast):
- Sieve in the flour in a big mixing bowl. Keep aside.
- In another bowl, add milk powder, salt, sugar, curd and eno. Activate eno by mixing.
- Add this mixture in Flour. Alternatively, instead of doing separately, you can directly add all ingredients in flour for easy kneading of dough.
- Activating eno separately makes the dough very sticky and is a tedious process to knead it smooth and involves more milk and water to get the right dough. But activating it like this makes the bun very smooth. Choose whichever option you feel comfortable with.
- Knead for minimum 5 minutes.
- Divide the dough into 6 equal portions and make smooth balls and keep in greased pan.
- Milk wash the balls and bake at 180 degress in a pre heated oven for 25-30 minutes. Keep on middle rack with both rods on.
- Check after 20-25 minutes with tooth pick from centre if the buns are done.
- Once the buns are out of oven, their top will be hard. Immediately brush them with butter nicely and cover with wet cloth for 15-20 minutes.
- After that, your buns will be soft and ready to eat😍 please note: they will be bit heavy and dense because of yeast absence.
- For chaayos style maska bun, butter them generously from both sides or you can lightly cook on tawa before buttering. Enjoy with tea and coffee:)
- Use these buns for Pav Bhaji or Cheesy Bun Masala :) recipe on my Youtube and here both:)
Bun Maska is a very delicious yet a very easy recipe to make. It's no surprise that these buns are primarily sold by Irani Cafe's in Mumbai. Bun maska is a Maharashtrian staple and has made its way through numerous Indian households due to its comfort food quality. Bun doesn't need an introduction, but the masks here is no ordinary butter but a mouthwatering blend of fresh cream and butter. Bun maska is a Maharashtrian staple.
So that’s going to wrap this up with this special food maska bun(without yeast) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
