Bacon and egg spaghetti
Bacon and egg spaghetti

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bacon and egg spaghetti. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon and egg spaghetti is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Bacon and egg spaghetti is something that I have loved my entire life. They’re fine and they look fantastic.

Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Meanwhile, heat the olive oil in a separate large pot over.

To begin with this recipe, we must first prepare a few ingredients. You can have bacon and egg spaghetti using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bacon and egg spaghetti:
  1. Get 1 Egg
  2. Take Leftover spaghetti handfull
  3. Take Bacon cooked
  4. Get 1 onion
  5. Make ready 1 Tomato
  6. Make ready 2 Tbs soy sauce
  7. Prepare 1 Tbs tomato paste or tomatoes
  8. Make ready Green peppers for garnish

Add cooked pasta and remaining Parmesan to saucepan. Add enough reserved pasta water to desired consistency; toss to coat. In a small saucepan, whisk eggs and cream until blended. Remove from heat; stir in cheese.

Instructions to make Bacon and egg spaghetti:
  1. Fry the onion till brown
  2. Next add tomatoes fry till soft
  3. Add the spaghetti
  4. Shred the bacon on top and mix.season
  5. Slice an egg and serve with the spaghetti

Add sauce and bacon; toss to combine. For the kids who won't eat the egg in the pasta, I make a really easy pasta carbonara in a similar fashion. Cook bacon, reserve, boil up pasta, drain and reserve some cooking water, beat a couple of eggs w/ your cheese, throw a tablespoon or two of the pasta water in, beat it, mix w/ the pasta, throw in the bacon, top with more cheese and lots and lots of pepper. In large pasta bowl, combine eggs, cheese, parsley, and black pepper. This Bacon and Egg Spaghetti is an easy way to start World Pasta Day—or any day—off right.

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