Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lebanese_chicken_shawarma. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Lebanese Chicken Shawarma. this link is to an external site that may or may not meet accessibility guidelines. Mama's Lebanese Kitchen's Chicken Shawarma Recipe is Easy to Make and Tastes Delicious. Chicken Shawarma is a popular gourmet sandwich that you can get at Middle Eastern restaurants.
Lebanese_chicken_shawarma is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lebanese_chicken_shawarma is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lebanese_chicken_shawarma using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese_chicken_shawarma:
- Get chicken breast (sliced)
- Make ready vinegar as desired
- Take lemon juice
- Take lemon zest
- Get ground coriander seed
- Take olive oil
- Get salt
- Take seven spices
- Get ground cumin
- Prepare garlic cloves - minced
- Get ground cardamom
- Take black pepper
- Make ready ground arabic gum (misstica)
It is one of the most well-known Lebanese. Shawarma is Middle East's favorite fast food. Shawarma has many versions and can be made with a variety of ingredients and kinds of meat. This easy chicken shawarma wrap recipe is a recipe for traditional Lebanese chicken shawarma with chicken shawarma seasoning.
Steps to make Lebanese_chicken_shawarma:
- In a deep bowl, mix vinegar, lemon juice, salt, black pepper, olive oil, cumin, lemon zest, seven spices & arabic gum
- Add the mix to the chicken and cover. Allow to marinate for 3 hours or overnight.
- When ready to cook, put the marinated chicken in a baking dish brush with olive oil.
- Place the baking dish in the oven at 170 degrees for 35-45 minutes, stirring occasionally until the chicken is fully cooked and crisp
- Serve the shawarma hot next to pita bread, garlic sauce, french fries, pickles and vegetables as desired.
- By: Rasmia Majzoub
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