Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aloo paratha / spicy potato stuffed indian flatbread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Aloo Paratha / Spicy Potato Stuffed Indian Flatbread is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Aloo Paratha / Spicy Potato Stuffed Indian Flatbread is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook aloo paratha / spicy potato stuffed indian flatbread using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Paratha / Spicy Potato Stuffed Indian Flatbread:
- Get Dough:
- Make ready 125 g all-purpose or plain flour
- Make ready 100 ml water, plus a bit more if needed
- Take 1 pinch salt
- Prepare 1 tsp olive or veg. oil
- Make ready —-
- Make ready Filling:
- Get 300 g potatoes, boiled and mashed
- Get 1/4 onion, minced
- Take 3 Tbsp chopped fresh cilantro/coriander
- Take 1/2 tsp garam masala
- Make ready to taste salt
- Take 1/2 tsp cayenne pepper
- Get 1/2 tsp ground coriander
- Get 1/4 tsp ground cumin
- Make ready 1/4 tsp turmeric powder
- Make ready 1/2 green chili, finely chopped (optional for extra spice!)
- Make ready Oil for brushing
Steps to make Aloo Paratha / Spicy Potato Stuffed Indian Flatbread:
- Make the dough: Mix flour, salt and oil in a bowl. Gradually add water and knead for about 5-10 minutes until you have a smooth dough. (if it's too sticky add a little flour, if too dry add a little water)
- Put dough in a bowl, cover and let rest for 15 minutes.
- Make the filling: Add all the filling ingredients in a bowl and mix together well. Divide into 6 portions.
- Stuff the dough: Divide dough into 6 portions and roll into balls. On a floured board/surface, roll each ball into a 10 cm (4 in) circle.
- Put one portion of the filling mixture into the center of each ball. Fold the edges of the dough toward the center and seal it so the potato mixture is contained inside.
- Carefully press and roll each filled dough ball into a 15 cm (6 in) round flatbread. Just be careful not to roll to thin that the filling comes out!
- Heat a frying pan on medium heat. When ready to fry the paratha, brush one side with oil and put it in the pan. Brush the top with oil too.
- Fry the parathas in batches until both sides have browned spots on them (you need to flip over while frying). Serve with yoghurt!
So that’s going to wrap this up for this exceptional food aloo paratha / spicy potato stuffed indian flatbread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
