Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, soup kharcho. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soup Kharcho is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Soup Kharcho is something that I have loved my entire life.
Beef Soup Kharcho (pronounced harcho), is a hearty beef soup in tomato broth with a wonderful blend of spices and plenty of fresh herbs. The boiling process is not quick. Kharcho, also spelled as Harcho (Georgian: ხარჩო), is a traditional Georgian soup containing beef, rice, cherry plum purée and chopped walnuts (Juglans regia).
To begin with this recipe, we have to first prepare a few ingredients. You can have soup kharcho using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Soup Kharcho:
- Prepare 1 chicken breast
- Prepare 2 tbsp rice
- Make ready 1 medium onion
- Make ready 100 grams tomato paste
- Take 1 small garlic
- Prepare 1 coriander
- Get 1 khmeli suneli (spice)
- Make ready 3 bay leaves
- Take 1 salt
- Prepare 1 ground black pepper
It is traditionally seasoned with a Georgian spice blend called khmeli suneli (a combination of dried blue fenugreek. This traditional Georgian soup recipe for Kharcho is typically made with lamb, rice and a sour plum fruit roll known as tklapi. There are many variations of kharcho from family to family and region to region. Georgian beef soup (kharcho). (Alan Benson).
Steps to make Soup Kharcho:
- Boil the chicken breast in salty water
- Remove the breast from the water and add washed rice into the bouillon.
- By the time rice is being boiled, cut the onion into very small cubes and fry in oil.
- Then add tomato paste and 5 tablespoon of bouillon to the onion, close the cover and let it boil on low fire.
- By that time crumble the poultry. In other words split the meat from the bones, cut into small pieces with hands (do not cut with knife)
- Add the poultry and tomato mass to the boiling soup.
- Add a small clove of grated
- Add salt, pepper, khmelu suneli, coriander, bay leaves.
- Serve hot. Before serving you can put a leaf of any green to the soup as decoration.
Stir through the tamarind paste and taste for seasoning - the soup should have a good balance of sour and salty flavours. This soup kharcho is a great the cold and flu season. Directions for Soup Kharcho Try to make kharcho- that same kharcho served in any ordinary cafeteria. But do it right, and you will see that this is like no soup you've ever tried. First of all, kharcho is not made with lamb, but beef.
So that’s going to wrap it up for this exceptional food soup kharcho recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
