Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quick and easy veggie pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Quick and easy veggie pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Quick and easy veggie pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook quick and easy veggie pasta using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quick and easy veggie pasta:
- Get 1 pinch dried oregano
- Prepare 1 pinch dried parsley
- Get 1 pinch red pepper flakes
- Prepare 1 medium carrot diced
- Prepare 1 small zucchini diced
- Make ready 1/2 packages spaghetti
- Get 1 cup chicken stock
- Prepare 1 cup pasta water
- Make ready 1 salt and pepper to taste
- Get 1/2 cup parmesan cheese
- Take 1 butter or olive oil
Perfect for picky eaters or just a great way to add more veg to your family's diet. Although they are convenient and easy for busy weeknights this sauce is a much healthier alternative. Although it takes time to prepare, it stores really. This easy pasta dish manages to be both light and comforting at the same time, teaming kale with melting anchovies, garlic and lemon.
Instructions to make Quick and easy veggie pasta:
- boil pasta
- melt butter or heat olive oil in a pan, add pepper flakes, dried oregano and dried parsley.
- add diced carrot, cook for 10 minutes.
- add diced zucchini, season with salt and pepper, cook for 5 more minutes
- add chicken stock and let simmer until it gets thick
- add pasta to veggies, add pasta water and mix
- let it cook for 5 minutes
- turn off heat, add parmesan cheese. Enjoy
Check out our super simple green linguine. This quick and easy pasta dish is veggie-friendly, low in calories and will help you pack in your veg for the day. There are plenty of low-carb pasta alternatives to whip up for casual backyard dinners and early autumn get-togethers. Prepare to fall in love with the voodle (aka the veggie noodle). I promise you, it's easy to make and even easier to cook with — endlessly versatile and so delicious that no one will.
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