Easy 5-ingredient Carbonara
Easy 5-ingredient Carbonara

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy 5-ingredient carbonara. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

All the usual suspects are there - pancetta, egg yolks, parmesan cheese - with the addition of chewy quick-cooking ramen noodles. Also, everything is made in just one pan! I used penne instead, coz I had no spaghetti when I made this.

Easy 5-ingredient Carbonara is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Easy 5-ingredient Carbonara is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy 5-ingredient carbonara using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy 5-ingredient Carbonara:
  1. Prepare 8 oz spaghetti
  2. Get 2 large eggs
  3. Get 3/4 cup grated parmesan cheese
  4. Take 4 slice bacon, diced
  5. Take 4 clove garlic, minced
  6. Take salt and pepper
  7. Get 2 tbsp fresh parsley, chopped

Here is how you cook that. Bacon, eggs & Parmesan "This easy pasta sauce will cook in about the same time it takes to cook some dried pasta in boiling salted water - we're talking about quick and easy options here. Get the Recipe: Pasta Carbonara Find recipes with ingredients that you have on hand. Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.

Instructions to make Easy 5-ingredient Carbonara:
  1. Cook spaghetti as instructed on its package. Reserve pasta water.
  2. In a small bowl, whisk together eggs and Parmesan cheese. Set aside.
  3. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Reserve excess fat.
  4. Stir in garlic until fragrant. Reduce heat to low.
  5. Working quickly, stir in egg cheese mixture and gently toss to combine. Season with salt and pepper. Add reserved pasta water one tablespoon at a time until desired consistency is reached.
  6. Serve immediately. Garnish with parsley if desired.

A quick and easy recipe for spaghetti carbonara topped with bacon and peas made without being intimidating! This recipe is as easy as making the pasta and bacon and tossing it together with rich egg yolks and a bit of reserved pasta water to make the creamiest easiest sauce ever. While you are waiting on the water, do a little prep. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined.

So that’s going to wrap this up for this exceptional food easy 5-ingredient carbonara recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!