Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy peanut chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Peanut Chicken is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Peanut Chicken is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy peanut chicken using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Peanut Chicken:
- Make ready 2 boneless, skinless chicken breasts cleaned and cut into bite size cubes
- Make ready 1/2 box spaghetti noodles cooked according to the package
- Make ready 1/2 cup lite Catalina dressing
- Prepare 2 tbsp peanut butter
- Prepare 2 tbsp soy sauce
- Get 1/2 cup red pepper cut into bite size pieces
- Take 1 packages frozen pea pods
- Prepare 1 chopped peanuts and diced green onion
Steps to make Easy Peanut Chicken:
- Cook spaghetti noodles for 3 minutes. Add red pepper and pea pods. Continue cooking until the noodles are done. Drain.
- Heat frying pan to medium, add chicken. Cook until its almost done, about 5-7 minutes. Add Catalina dressing to pan and finish cooking, for about 5 minutes
- When the chicken is done add peanut butter and soy sauce. Stir until combined. Heat for about 5 minutes until thickened.
- Add drained spaghetti and veggies to the chicken and sauce. Stir to combine. Sprinkle peanuts and green onion on top.
So that’s going to wrap it up with this special food easy peanut chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!