Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aloo tikki. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo tikki is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Aloo tikki is something that I have loved my entire life. They’re nice and they look fantastic.
The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.
To get started with this particular recipe, we have to first prepare a few components. You can have aloo tikki using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo tikki:
- Make ready 7-8 big potatoes, boiled and peeled
- Get 1 teaspoon organic turmeric powder
- Get 2 teaspoons cumin powder
- Get 1 teaspoon red chilli powder (more if you like very spicy)
- Prepare 1 tablespoon coriander powder
- Get 1 teaspoon garam masala powder
- Take to taste salt
- Take oil for shallow frying
- Take additional optional ingredients
- Make ready ragda
- Get chopped onions
- Prepare coriander leaves chopped
- Get pinch cumin powder, black salt & red chilli powder
- Prepare tamarind chutney
- Prepare sev
Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with spicy chola topping). Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or.
Instructions to make Aloo tikki:
- Method - * boil and peel potatoes. - * allow the potatoes to cool atleast for 4 hrs. This helps to re build the starch and makes it more easier to handle. - * best way to boil potatoes, is to steam them. this method helps by not allowing the potatoes to absorb lot of moisture. - * grate the potatoes when cooled. - * add cumin powder, coriander powder, red chilli powder, turmeric powder and salt. - * mix it all well. - * heat a griddle, spread 2 teaspoons of oil.
- Tear a small portion of the potato mixture and shape it into a cutlet. - * repeat the same to make more cutlets. - * place the cutlets on hot griddle and roast until one side is browned. - * spread little more oil on top of the cutlets and flip it over. - * allow it to brown as well. - * remove onto a plate and serve it hot with mint chutney or tomato ketchup. - * want to make a chaat ?, then watch the video to assemble it further.
- Video Recipe - https://youtu.be/ZN-cs_qhwVU
Aloo Tikki - an Indian street food made with fried potatoes, peas, and onions that can be easily made at home. Aloo tikki can be used to make many varieties of snacks and chaats. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and. Indian Chole Aloo Tikki. this link is to an external site that may or may not meet accessibility guidelines. Crispy aloo tikkis are to be relished right off the tava, to warm your body and soul even on a cold Punjabi aloo tikki is so versatile that if you have left overs, you can make a aloo tikki burger or even.
So that is going to wrap it up with this special food aloo tikki recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
