Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, khandvi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Khandvi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Khandvi is something which I have loved my entire life.
Khandvi recipe with step by step photos. This is a melt in the mouth, smooth, spiced & seasoned gram flour rolls. khandvi is Khandvi is made with a mixture of gram flour and buttermilk. in India what we. khandvi recipe how to make gujarati khandvi in pressure cooker.
To begin with this recipe, we must first prepare a few components. You can cook khandvi using 25 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Khandvi:
- Make ready FOR ROLLS:-1 cup Bengal gram flour (besan)
- Prepare 1 cup curd (Dahi)
- Take 1 cup raw mango juice(kacche aam ka pani)
- Prepare 2 cups water
- Make ready 1/4 th tsp turmeric (haldi)
- Get 1/2 tsp salt (or as per your taste)
- Get 1 tbsp mint paste (or you can take pudina chutney)
- Get pinch asafoetida (heeng)
- Make ready for stuffing:-
- Prepare 2 tbsp grated coconut
- Prepare 2 tbsp grounded peanuts
- Take 1 tsp sugar
- Take few drops of lemon juice
- Prepare for tempering:-
- Get 2 tbsp oil (preferably ground nut oil)
- Get 1 tsp mustard seeds(Rai)
- Make ready 1 tbsp white seaseme seeds(til)
- Take 3-4 green chillies slit
- Make ready 1 tbsp sugar
- Take 3 tbsp water
- Make ready pinch salt
- Get 5-6 curry leaves
- Get For garnishing:-
- Make ready 1 tbsp grated coconut
- Take fresh chopped coriander
Khandvi is a popular Gujarati snack made from a batter consisting of gram flour, yogurt, turmeric, and ginger paste. The batter is cooked and rolled in small, bite-sized pieces. It is usually consumed as a. Khandvi recipe - An easy and guilt free Indian snack perfect for parties as starter!
Steps to make Khandvi:
- To start with rolls :- mix all the given ingredients for rolls in a bowl whisk it well. Now add this batter in a heavy bottom pan(for better results take a non-stick pan).
- Now keep stirring this batter on low flame. Till the batter becomes semi-solid.
- Spread this mix on a flat surface. Make sure that you spread it evenly and you get a thin layer.
- Once you are done with spreading the batter apply little oil on it.
- Allow it to rest for 10 mins.
- Meanwhile mix all ingredients of stuffing and spread this mixture on the roll mix.
- Cut strips and roll it.
- For tempering: heat oil add mustard seeds, seasme seeds, green chillies, curry leaves, sugar, salt and water allow sugar to dissolve and add this tempering over the rolls.
- Garnish it with fresh coriander and coconut.
- For better taste Refrigerate it for 15 mins and serve.
- The yellow colour of khandvi rolls, white colour of coconut and green colour of coriander makes this dish looks so appetizing and also it tastes amazing.
- Enjoy this delicious summer snack..!! Happy Snacking..!!
With full video and step by step pictures. This is the first time I am tasting a khandvi that too tried first time by me. Khandvi, other wise called as Surali Vadi or Patuli is a spicy gram flour rollups made using gram flour, yogurt and some basic spices. This is a Gujarati snack also popular in Maharashtra. Khandvi recipe - a popular snack from gujarat.
So that is going to wrap this up with this exceptional food khandvi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
