Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan chorizo hash bowl. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vegan Chorizo Hash Bowl is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vegan Chorizo Hash Bowl is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have vegan chorizo hash bowl using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chorizo Hash Bowl:
- Take 1 Plant based chorizo sausage
- Get Half small onion chopped
- Take Half red bell pepper chopped
- Make ready 1 1/2 cup frozen hash brown
- Get 1 Tbsp chopped green Chile (I used Serrano)
- Take 1 tbsp vegetable oil
- Prepare 1 tbsp Garlic Pepper
- Get to taste Salt
- Prepare Toppings
- Get Half avocado cut into pieces
- Get Hot sauce
- Take Ketchup
Steps to make Vegan Chorizo Hash Bowl:
- Cook the 1 1/2 cup of frozen hash brown. Follow the instructions on package and set aside.
- Pour 1 tbsp of oil in a skillet, add onion and sauté until translucent
- Cut Chorizo sausage into pieces and add to onions. Now add the chopped bell pepper, chopped green Chile, garlic pepper, and salt.
- Put Cooked hash brown in a bowl, add the chorizo mix on top.
- Top with avocado, ketchup and hot sauce (I used Cholula)
So that’s going to wrap this up for this exceptional food vegan chorizo hash bowl recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
