Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tandoori mayo paneer rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tandoori Mayo Paneer Rolls is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Tandoori Mayo Paneer Rolls is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook tandoori mayo paneer rolls using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Mayo Paneer Rolls:
- Prepare 1 cup wheat flour
- Take To taste Salt
- Get As needed Water
- Get 1 cup mix Vegetable (sliced onions, tomatoes, cabbage, carrot, Capsicum)
- Get 1/4 cup Tandoori Mayonnaise
- Make ready 1 cup Homemade Paneer sliced
- Make ready to taste Chat Masala
Steps to make Tandoori Mayo Paneer Rolls:
- Knead the dough. Make equal parts. Roll the rotis and cook them.
- Take mix Veggies sliced. Toast the roti. Take on rolling surface. Spread tandoori mayo on roti. Place the mix Veggie Slices.
- Now put Paneer, sprinkle chat masala.
- Roll it. Toast it on tava and serve hot.
So that’s going to wrap this up with this special food tandoori mayo paneer rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
