Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, daal makhni with kirkuri bhindi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Daal makhni with kirkuri bhindi is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Daal makhni with kirkuri bhindi is something which I have loved my whole life. They are fine and they look wonderful.
Now cut the lady finger lengthwise into the four part).. -thanks for watching!. #Kurkuri Bhindi#Daal Chawal#studentcooking. Dal Makhani is a classic North Indian dish made with whole urad dal, butter and spices. Creamy & Buttery Restaurant style Dal Makhani is a soul food.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook daal makhni with kirkuri bhindi using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Daal makhni with kirkuri bhindi:
- Make ready daal chana 1 cup soaked 2 hours
- Get daal mong 1 cup soaked 2 hour
- Prepare salt 1 teaspoon or to taste
- Prepare 1 tablespoon red chilli
- Take 1 teaspoon blk pappar
- Make ready 1 tablespoon dry cortisnder powder
- Make ready 1 teaspoon haldi
- Take garam massla half teadpoon
- Prepare onion 1 large
- Prepare g g paste 1 1 tablespoon
- Take tomatoes 3 medium
- Take green chillies 4 finelly chopped
- Get 4 tablespoon oil
- Get 2 tablespoon butter
- Make ready cream for garnishing
- Prepare fresh coriander for garnishing
- Make ready Ingredients for kurkuri bhindi:
- Get bhindi 250 gm cut in slits
- Prepare gram flour half cup
- Get alt half teaspoon
- Prepare chilli powder half teaspoon
- Take crushed tedchilli half teaspoon
- Prepare termaric powder half teaspoon
These spicy baked okra make a great side or you can even serve them as an appetizer or Choose long slender okra: for the kurkuri bhindi, the long and slender okras work best. So be sure to pick those. Dal makhani is an urad dal and kidney bean butter curry and this vegan version of the popular Indian dish is absolutely mouth watering and delicious! Dal Makhani (pronounced makh-nee) is probably everyone's favorite dal.
Steps to make Daal makhni with kirkuri bhindi:
- Soak daal chana and daal moong 1 1 cup for 2 hours.
- Add oil and butter in a pan when melt add onion and fry arnish daal with creamuntil light brown and add g g paste fry 30 sec add spices and 2 tablespoon water fbhonify 30 sec add tomatoes and green chillies add half cup water cover and cook or until tomatoes tenders and oil saparated.
- Now add daal chana and moong daal add 4 cup of water covet and cook for 30 minutes on medium low heat
- After 30 minutes daal gey temder and mix well.
- For kurkury bhindi add all spices anove noted and bhindi in garam flour.mix and marinate for 5 to 6 minutes.heat oil deep fry until golden brown.rnosh daal with cream and fresh coriander.
- Garnish daal with cream and fresh coriander ready to serve.
It's creamy and rich, with a silky almost. Dal makhani is a very popular Punjabi dish and it can be called the Queen of all dals. It is very simple to make and goes well with jeera pulao, rotis, parathas and naan. Dal Makhani-How to make Dal Makhani. Kurkuri Bhindi Recipe with step by step photos - Spicy, Tasty and Crispy Okra Fry Recipe.
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