Instant Sooji Dahi Vada Non Fried
Instant Sooji Dahi Vada Non Fried

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, instant sooji dahi vada non fried. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Instant Sooji Dahi Vada Non Fried is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Instant Sooji Dahi Vada Non Fried is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook instant sooji dahi vada non fried using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Instant Sooji Dahi Vada Non Fried:
  1. Get 1 Cup Sooji
  2. Get 3/4 Cup Curd
  3. Get 2 Tbsp Oil
  4. Make ready 3 Green Chillies (Finely Chopped)
  5. Make ready 1 Cup Water
  6. Get 1 Tsp Grated Ginger
  7. Make ready 2 Tbsp Coriander leaves(Finely Chopped)
  8. Make ready 10 Raisins
  9. Get 5-6 Cashew nuts (Chopped)
  10. Make ready To taste Salt
  11. Take 2 Tbsp Green Chutney
  12. Prepare 4 Tbsp Khajur Tamarind Chutney
  13. Take 1 Tsp chat masala
  14. Prepare 1 tsp Cumin powder
  15. Prepare 3/4 Tsp black salt
  16. Make ready 1/2 tsp Red chilli powder
Instructions to make Instant Sooji Dahi Vada Non Fried:
  2. Take 2 Cups Curd. Add 2 Tbsp Sugar to it. Whisk it till smooth.
  3. Take Suji in a bowl. Add Curd, green chillies, ginger, coriander, raisins, cashewnuts, salt and mix properly.
  4. Add 1/2 cup water to it and mix it. Let it rest for 10 to 15 minutes.
  5. Add 1 1/2 Tbsp oil, Eno. Mix well. Get batter of medium consistency.
  6. Grease the Appam patra. Pour 1 tbsp batter in each section. Cover it and cook on low flame for 5 minutes.
  7. Check the vadas, if crispy. Brush will little oil and flip the side. Cook till crispy on both the sides.
  8. Remove from flame. Let them cool a bit. Soak them in water for 4 to 5 minutes.
  9. Squeeze them softly and remove the excess water.
  10. Take vada in a plate. Top it with Sweet Curd, Green Chutney and Khajur Tamarind Chutney. Sprinkle some special masala on it.
  11. Enjoy Yummy healthy Instant Dahi Vada are ready to serve.

So that’s going to wrap it up with this special food instant sooji dahi vada non fried recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!