Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, coconut milk rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut milk rice also called as coconut rice, andhra kobbari annam is very delicious, mildly The aroma of this coconut milk rice is simply exceptional & outstanding. It is usually eaten with some. Coconut rice is an ideal meal prep recipe.
Coconut milk rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Coconut milk rice is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook coconut milk rice using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Coconut milk rice:
- Make ready Basmati rice
- Prepare coconut
- Make ready cardamom
- Take cloves
- Make ready cinnamon
- Prepare chopped onion
- Take green chillies
- Prepare bunch mint leaves
- Take garlic cloves
- Make ready salt to taste
Learn how to make Coconut Milk Rice with Chef Sneha Nair only on Get Curried. Coconut rice is a simple, flavorful dish that goes great with curries. Coconut milk rice recipe with video and step by step photos. A fragrant, tasty and mild coconut milk pulao made with mixed veggies, rice, coconut milk, spices and herbs.
Steps to make Coconut milk rice:
- Soak the rice for 30 minutes.
- Grind the coconut flesh with little amount of water to make it into a fine paste.
- Boil 1 cup on water and add the ground coconut paste into it and set it aside for 10 minutes.
- Later, take a very thin cloth to squeeze out the coconut milk from the paste. Now, the coconut milk is ready.
- Heat oil in a pressure cooker and add cardamom, cinnamon stick, cloves, green chillies and onion.
- Saute the onions and then add mint leaves and garlic. Saute for another 3 minutes.
- Now add 2 cups of coconut milk to it and cook for a minute.
- After a minute, add soaked basmati rice and salt as required.
- Close the lid and wait until pressure is released well.
- Now fix the whistle on to the lid and keep the flame too low.
- Cook for 10 minutes exactly on the low flame and then switch it off.
- Do not open the lid immediately. Let it rest for a while and then you are good to go. If you want it spicy you can add extra green chillies.
Place in a saucepan with water, coconut milk, and salt. I'm sharing you the recipe of coconut milk rice, which is rich in taste and texture. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to Replacing half of the water with coconut milk makes the rice slightly sticky and much more flavorful. It's essential for coconut rice because coconut milk is thicker than water so it can make the rice a gluey mess. Just rinse the rice until the water is pretty clear.
So that’s going to wrap this up for this exceptional food coconut milk rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
