Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tiranga rocks. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Tiranga Rocks is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tiranga Rocks is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook tiranga rocks using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tiranga Rocks:
- Get 1/2 cup Orange and green tutti fruity
- Prepare 1 cup Melted white chocolate
- Take 2 chopped betel leaves
- Make ready 2 tbsp green scented fennel seeds
- Prepare 2 chopped dried peach
- Make ready 2-3 tbsp semi crushed orange candy
Tiranga is an Indian superhero, dressed in the attire of the tri-colour of the Indian national flag. His secret identity is Abhay Deshpande, also known as Bharat Deshpande. Tiranga was a Hutt who owned and operated Tiranga's Loft. A spinal cord injury as a young worm left him partially paralysed from the waist to the end of his tail.
Instructions to make Tiranga Rocks:
- Take melted white chocolate and put green tutti fruity, better leaves, scented fennel seeds and mix well.
- Then add chopped peach, candies, orange tutti fruity and mix well.
- Take silicon mould and put some scented fennel seeds at the bottom
- Then pour the green mixture and set in fridge for 5 minutes
- Then put the orange mixture and top with orange tutti fruity and set in fridge for 5 minutes
- Unmould and serve
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