Easy Meatballs in Sweet and Sour Sauce
Easy Meatballs in Sweet and Sour Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy meatballs in sweet and sour sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Meatballs in Sweet and Sour Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Easy Meatballs in Sweet and Sour Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook easy meatballs in sweet and sour sauce using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Meatballs in Sweet and Sour Sauce:
  1. Make ready 500 grams Ground meat
  2. Make ready 1 medium Onion
  3. Make ready 2 tbsp Katakuriko
  4. Get 1 Egg
  5. Prepare 1 tsp Usukuchi soy sauce
  6. Prepare 1/2 tsp Salt
  7. Get 1 dash Vegetable oil (to stir fry the onions)
  8. Get 5 tbsp ☆ Vinegar
  9. Prepare 5 tbsp ☆ Ketchup
  10. Prepare 1 tbsp ☆ Usukuchi soy sauce
  11. Make ready 1 to 2 tablespoons ☆ Sugar
  12. Prepare 2 tbsp ☆ Mirin
  13. Make ready 2 tsp ★ Katakuriko
Instructions to make Easy Meatballs in Sweet and Sour Sauce:
  1. Finely chop the onion, stir fry with vegetable oil, and let cool.
  2. Combine the ground meat, egg, katakuriko, the onions from Step 1, salt, and soy sauce.
  3. Knead well so the ingredients are thoroughly combined.
  4. Shape the mixture from Step 3 into balls (you can either roll them up before frying, or shape them as you go). Fry in oil over medium heat.
  5. Fry until golden brown.
  6. Once they're done frying, drain excess oil on paper towels.
  7. Combine the ☆ ingredients. Taste and adjust accordingly. Also add the ★ katakuriko and mix well.
  8. Place your mixture from Step 7 into a pot and heat (there's katakuriko in the sauce, so remember to mix well).
  9. Add your meatballs from Step 6 to the sauce in Step 7, making sure they're coated well.
  10. Done!
  11. Good for bento lunches, too.

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