Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, sooji corn in coconut milk. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sooji corn in Coconut Milk is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sooji corn in Coconut Milk is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have sooji corn in coconut milk using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sooji corn in Coconut Milk:
- Take 1/2 Cup Sooji
- Get 1/2 Cup Corn Powder
- Prepare 1/2 Cup Coconut Milk
- Get 1/2 Cup Milk
- Take 1/2 Cup Sugar
- Take 1 Tsp Baking Powder
- Take 1 Tbsp Baking Soda
Instructions to make Sooji corn in Coconut Milk:
- Soak Sooji and corn with half cup water for 20 mins
- Grind and remove milk from coconut
- Add the ingredients to the soaked Sooji and mix properly
- Pour the mixture in idli mould and steam for 20 mind
- Remove from heat let cool down,serve with tea,sprinkle some fresh Coconut on top.
So that is going to wrap this up for this special food sooji corn in coconut milk recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
