Vongole Pasta - quick & easy
Vongole Pasta - quick & easy

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vongole pasta - quick & easy. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vongole Pasta - quick & easy is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vongole Pasta - quick & easy is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vongole pasta - quick & easy using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vongole Pasta - quick & easy:
  1. Get 500 g spaghetti pasta, cooked al dente
  2. Make ready 1 can Baby Clams
  3. Take 1/4 block Butter
  4. Get 1-2 medium Onion, chopped
  5. Get 3-4 cloves Garlic, chopped
  6. Get 1 bunch Basil, chopped or 1 Tbsp dried Basil
  7. Make ready to taste Salt & Pepper
  8. Make ready Cooking oil
  9. Make ready Dash White wine (optional)
Steps to make Vongole Pasta - quick & easy:
  1. Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter.
  2. Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well.
  3. Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce.
  4. Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted.
  5. Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side.

So that’s going to wrap it up for this special food vongole pasta - quick & easy recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!