Easy Tuna Carbonara
Easy Tuna Carbonara

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy tuna carbonara. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Tuna Carbonara is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy Tuna Carbonara is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have easy tuna carbonara using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Tuna Carbonara:
  1. Make ready 250 g spaghetti pasta
  2. Get 1 bulb medium garlic
  3. Make ready 2 medium egg yolks
  4. Get 155 g canned tuna flakes in oil
  5. Take Cheddar cheese, grated
  6. Get leaves Dried basil
  7. Get to taste Salt,
  8. Make ready Olive oil
Steps to make Easy Tuna Carbonara:
  1. Cook the pasta as per instructions and set aside.
  2. While the pasta is cooking, mix together 2 egg yolks with grated cheddar cheese. You can put in as much cheddar as preferred, but for this recipe, I used enough just to allow the yolks to coat them evenly.
  3. Heat a wok or frying pan on high. Drizzle some olive oil.
  4. One the oil is hot enough, saute the garlic until aromatic. If your pan is hot enough, you should hear the garlic sizzle as soon as you put them in.
  5. Add your tuna flakes together with the oil. Saute well.
  6. One the tuna is aromatic, add in your cheese and yolk mixture. Stir well.
  7. You will notice that your mixture will become creamy and have a thick cream-like consistency.
  8. Add in your cooked pasta and mixed well. Sprinkle with dried basil as desired.
  9. Add in salt to taste.
  10. Enjoy your pasta! :)

So that is going to wrap this up with this special food easy tuna carbonara recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!