Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) is something that I have loved my whole life.
This Boursin Pasta recipe is a creamy pasta dish speckled with green peas and sun-dried What Makes This Pasta with Boursin Cheese So Good? Switch up the pasta shape to long. My family loves this easy Creamy Chicken and Asparagus Pasta dish made with penne noodles, chicken I add the asparagus towards the end, so that it can cook in the boiling water and I don't have to dirty another pan.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese):
- Make ready 8 oz pasta of choice, boiled al dente and drained (I used spaghetti this time)
- Get olive oil
- Prepare 5 slices bacon, cut into 1/3" pieces
- Make ready 1/2 pound asparagus, woody part snapped off, and cut into 1.5-inch pieces
- Get 1 pint fresh cherry or grape tomatoes, halved OR 1 (15 oz.) can diced tomatoes, drained
- Take 1/4 cup chopped fresh parsley OR 1 to 2 Tablespoons dried
- Make ready 3 cloves garlic, finely chopped
- Prepare 1 Tablespoon lemon juice
- Get 3-4 Tablespoons Boursin (any flavor) or cream cheese
- Make ready salt
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Instructions to make Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese):
- In a large frying pan, bring 1/2 Tablespoon olive oil up to medium heat, add bacon to the pan, and render the bacon to your desired doneness. I like to render it about a third and still have some pork fat left on the bacon pieces.
- Turn heat to high, add asparagus, and cook for about 5 minutes, stirring occasionally.
- Add another 1 Tablespoon of olive oil, add tomatoes, and cook the tomatoes for 3 to 4 minutes, stirring occasionally. Don't fear the high heat - the liquid and volume of the asparagus and tomatoes will keep things from burning.
- Add garlic and three-quarters of the parsley, stir to incorporate, and cook until garlic is translucent.
- Add pasta, lemon juice, and cheese, and stir or toss everything together. Give the cheese a minute or so to melt, stirring a couple of times in the process. - - At this point, you'll want to salt to taste. I used about 1/2 teaspoon. Didn't need much because of the salt from the bacon and the cheese.
- When the cheese is melted, give everything another gentle toss to make sure all the ingredients are incorporated, sprinkle the rest of the parsley on top, and enjoy! :)
Roasted Garlic Asparagus Chicken PastaApple of my Eye. fresh Parmesan cheese, garlic, cherry. This Homemade Creamy Four Cheese Garlic Spaghetti Sauce is the most delicious and the easiest white cheese Italian pasta sauce recipe! · Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus - A quick and easy dish for those busy weeknights. Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce. In this Italian-inspired recipe, the chicken, penne pasta, and vegetables are smothered in creamy, homemade Alfredo sauce made with Parmesan cheese. Yes an easy recipe but defintly not gourmet or resturant quiality.
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