Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spring rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spring rolls is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Spring rolls is something that I have loved my entire life.
Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. The name is a literal translation of the Chinese chūn juǎn (春卷 'spring roll'). When was the last time you ordered spring rolls at a Chinese restaurant?
To begin with this recipe, we have to first prepare a few ingredients. You can have spring rolls using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spring rolls:
- Make ready 2 cups flour
- Make ready Half cup of water
- Get Half medium sized of cabbage
- Take 5 carrots mediums
- Get Medium sized of onions
- Get 2 Maggie cubes
- Prepare 2 cups oil for frying
- Take Minced meat
- Get b
Make your own fresh spring rolls at home! Easy, healthy, and you can eat as many as you want! These are made with my homemade Vietnamese ham, tofu. Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll.
Steps to make Spring rolls:
- Put the flour in a bowl add Maggie and a pinch of salt mixed well add half cup of water and mix again, bring your non stick frying pan use brush and spread the mixture inside, allow to cook for a minute then remove from heat, do the same process until the mixture finished, set the breads a side
- Now for the fillings wash all the ingredients (cabbage and….) cut them in to small pieces
- Fried your minced meat and onions with little amount of oil you can add one cube of maggie and set a side
- Fill the breads and roll and fold them with spoon
- Heat your oil and fry until golden brown serve and enjoy
Make ahead and freeze before frying! Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls. Spring rolls are a delicious side dish to any Asian-influenced meal or can be a great snack on their own. Save yourself some cash and add to your culinary skill with these fried and flavourful delights.
So that’s going to wrap this up with this exceptional food spring rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
