Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gobi paratha. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Gobi Paratha Recipe with step by step photos. Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast.
Gobi paratha is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Gobi paratha is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have gobi paratha using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gobi paratha:
- Make ready 1 bowl whole wheat flour
- Get 1/3 bowl refined flour
- Make ready 1/2 grated Cauliflower
- Make ready 2 small. chopped onions
- Get 1/2 bunch chopped coriander leaves
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tsp kashmiri red chilli powder
- Prepare 3 chopped green chilli
- Take 1 tsp garam masala powder
- Prepare 1 tsp fenugreek leaves
- Prepare As needed Veg oil
- Take 1 tbsp ghee
- Prepare To taste salt
- Take 1 tsp mango powder
It goes well with a simple raitha or pickle or just curd. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. Gobi Paratha recipe with step by step photos - stuffed paratha made with whole wheat flour and stuffed with spicy Gobi Paratha Recipe. Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety.
Instructions to make Gobi paratha:
- Take a bowl put grated gobi,chopped onions,chopped green chillies,chopped coriander leaves,turmeric powder,red chilli powder,garam masala powder,kashmiri red chilli powder,mango powder,fenugreek leaves,as needed salt… and give it a rough mix and set aside.
- Now take another bowl. Put refined flour,whole wheat flour and one tablespoon oil and give it a good mix. Now put warm water little then mix,and again mix with adding more needed water and mix and make a soft dough and cover with the lid adding little oil and rest for ten minutes.
- Now remove the lid and mix again the dough and make balls,put gobi mix into the middle of the ball and cover with all sides,and roll it like roti, Now put the ball to the heated pan put oil and ghee in all sides of the roll then shallow fry.
- .Yummy tasty Gobi paratha is ready to serve. serve with tomato sauce or curd.
Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha. Gobi (Cauliflower) Paratha - This is an Indian flat bread stuffed with spiced shredded cauliflower.
So that is going to wrap it up with this special food gobi paratha recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
