Bacon and egg pie
Bacon and egg pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon and egg pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cut the rinds of the bacon and chop bacon. Whisk eggs putting one yolk to the side. Whisk in the milk or cream.

Bacon and egg pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Bacon and egg pie is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have bacon and egg pie using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon and egg pie:
  1. Get 2 large pastry puff sheets
  2. Take 4 rashions bacon diced
  3. Get 7 eggs whipped up
  4. Make ready 1 hand full of tasy cheese grated
  5. Take 1 cup milk
  6. Prepare 2 tsp salt
  7. Prepare Pepper
  8. Prepare Half a zucchini grated
  9. Take 1 cup left over pasta if you have any in the fridge
  10. Make ready Toppings
  11. Get 1 cup mushrooms sliced
  12. Prepare 2 onions sliced thinly
  13. Get 2 tomatoes sliced thinly
  14. Prepare Dried garlic sprinkle to liking
  15. Get Dried mixed herbs sprinkled to liking

Juicy scrambled eggs, hearty whole eggs, thick smoky chunks of juicy bacon, lightly spiced flavorful soft leeks, and gooey cheese all encased in beautiful, buttery, flaky layers of puff pastry - this really is the ULTIMATE Bacon and Egg pie!. To make the filling, heat the oil in a large non-stick frying pan. An old fashioned bacon and egg pie as made by my Granny. A light as a feather shortcrust pastry, packed full of tasty bacon and whole eggs, baked in a creamy egg custard filling.

Steps to make Bacon and egg pie:
  1. Grease a deep dish with oil or butter and lay out your pastry puff sheets. Cook until golden and puffed.
  2. Dice up bacon in oil in fry pan and cook until to your liking and take off the heat.
  3. Whip up your eggs, add salt and pepper, cheese, pasta (optional), bacon, zucchini and stir. Add milk.
  4. Pour your egg / bacon mixture on to pastry puff sheets and cook in a moderate oven.
  5. Slice up any toppings you like..i use mushrooms, tomatoes, onions and and fry lightly in fry pan until soft.
  6. Once egg mixture on the pastry is nice and firm..i add the toppings (mushrooms, onions and tomatoes on top of egg / bacon evenly and sprinkle dried garlic and mixed herbs on top. I place back into oven until topping looks just to your liking.
  7. Add chips / fries or a fresh salad in the side.

Hand on heart, this is the best bacon and egg pie you will ever eat! Old Fashioned Bacon and Egg Pie. Cook the pancetta or bacon in a frying pan with the onion, peppering well. Beat the spring onion, parsley and eggs together, and set aside while you roll out the pastry. Roll out the other half to make a lid, and set aside for one moment.

So that is going to wrap this up for this exceptional food bacon and egg pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!