Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kurkuri fried bhindi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kurkuri fried bhindi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Kurkuri fried bhindi is something that I have loved my whole life. They’re nice and they look wonderful.
Kurkuri Bhindi Recipe With step by step photos - Spicy, Tasty and Crispy Okra Fry Recipe. The baked kurkuri bhindi tastes good but is not as crispy as the fried ones. Bhindi Fry Recipe-How To Make Okra Fry-Bhindi Fry Masala By Harshis Kitchen Indian Recipes.
To get started with this recipe, we have to prepare a few components. You can have kurkuri fried bhindi using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kurkuri fried bhindi:
- Prepare 200 gm lady finger cut into amall round pieces
- Make ready Oil for fry
- Make ready 2 spoon besan
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Prepare to taste salt
- Prepare as needed oil
Kurkuri Bhindi or Fried Bhindi is a quick, tasty, spicy and crispy Bhindi (Okra) recipe. Kurkuri Bhindi can be enjoyed as a side dish with Rice or Indian Bread like Roti or Paratha. How to make Kurkuri bhindi, step by step bhindi masala fry. Kurkuri means crispy, and Bhindi translated to Okra.
Steps to make Kurkuri fried bhindi:
- Take all bhindi and coat with besan and fried in medium hot oil.
- Add regular spices.and serve.
So good that it's crispy taste and flavor will just blow you away. Kurkuri bhindi is a crispy, deep fried Okra treat. It's something I've always found in the buffet at an Indian wedding and even something we used to make at home from time to time while I was growing. To begin making Crispy Fried Kurkuri Bhindi Recipe Spiced With Cumin & Chaat Masala, firstly wash bhindi thoroughly, dry them as much as possible with the help of a kitchen towel and trim the edges. fry until the bhindi turns crisp and golden. drain off over kitchen paper to remove excess oil. you can also sprinkle pinch of chaat masala to enhance the flavour. finally, enjoy kurkuri bhindi as an. Baked Kurkuri Bhindi is even better than the fried version.
So that is going to wrap it up for this special food kurkuri fried bhindi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
