Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chana papad roll. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Besan Papad Recipec Chana Papad Easy Reciep. Papad Roll is a quick and easy Indian snack recipe. This recipe is prepared with paneer & potato yummy filling rolled up into papad & then deep fried.
Chana papad roll is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chana papad roll is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chana papad roll using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chana papad roll:
- Make ready 100 g Chana
- Take as needed Coriander leaves
- Take 1 tbsp Lemon juice
- Prepare To taste Chaat masala
- Make ready 1 Onions
- Take 1 Tomato
- Get as needed Kulcha's
- Make ready 1 Green chilies
- Take as needed Water
In India, Papad has a vital place in every meal. It is a thin wafer like product, circular in shape, rolled from dough made from Urad dal flour, Moong dal. Papad is a thin, crisp disc-shaped Indian food typically based on a seasoned dough made from urad flour, fried or cooked with dry heat and are typically served as an accompaniment to a meal. Patanjali Chana Dal Papad is a traditional Indian thin, crisp, disc-shaped spicy treat made from It can be served as an accompaniment to a meal.
Instructions to make Chana papad roll:
- Boil the chana
- Take the boil chana in the fresh Bowl and add the onions, tomato, green chilies,
- Then add chaat masala and garnish with coriander leaves
- In last prepare papad cone and fill the stuffing or serve with kulcha
As the name suggests, Patanjali Papad is rich in channa. We all love a roasted papad when it is an Indian meal plate for dinner or lunch. Urad dal papad can be made and spiced with jeera, garlic, pepper or other combination. Papad are very famous in the Indian culture as accompaniments to food. Most regions in India use You can actually use the same papad in an innovative way and make it in to rolls fried and filled with.
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