Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy stovetop chicken spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Stovetop Chicken Spaghetti is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Stovetop Chicken Spaghetti is something which I have loved my entire life. They are nice and they look wonderful.
Chicken Spaghetti is a new twist on an old favorite. Filled with creamy soups, cheeses, and milk this pasta dish is quick, easy to prepare and is always a favorite in my house! On the stovetop or in the slow cooker, you'll have a tasty supper on the table in no time!
To begin with this recipe, we must prepare a few ingredients. You can have easy stovetop chicken spaghetti using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Stovetop Chicken Spaghetti:
- Take 1 box angel hair spaghetti noodles or whatever type noodles you like
- Prepare As needed bell pepper
- Get As needed yellow onion
- Take 1 big can cream of chicken soup
- Take 1 small can cream of herb soup
- Make ready 1 small can cream mushroom soup but didn't use it this time,I liked it better without it actually so up to you
- Take 1/2 BIG can MILD Rotel
- Make ready 1/2 block cream cheese
- Make ready As needed sharp cheddar velvetta cheese( I used LESS than 1/2 box
- Make ready 1 big box Chicken Broth
- Take As needed cheeses I used couple slices of deli pepper jack cheese also
- Take As needed seasonings: garlic, Italian, adobo, cracked pepper,
- Make ready Tbsp salted butter
- Make ready 1 Rotisserie chicken (peel the skin off)
Chopped chicken is simmered with tomatoes and green chiles, cream of chicken soup, processed cheese and mushrooms. "A quick and easy recipe that has a wonderful southern snap and yet is smooth and hearty! A great way to use last night's leftover chicken!" While the spaghetti cooks, pat the chicken dry with paper towels; season with salt and pepper on both sides. In the same pan, heat a drizzle of olive oil on medium-high until hot. Buy us a cup of coffee.
Instructions to make Easy Stovetop Chicken Spaghetti:
- Peel the skin off rotisserie chicken and shred chicken, dice veggies, and cheeses.
- Get your noodle water ready. (Add all the chicken broth(but leave a tbsp or 2 in box for later) in your pot, add a little water also, tbsp butter, seasonings, and I also add a lil bell pepper and onion to it also. Boil aldente and drain.
- In another pot, add your soups, tbsp or 2 ck broth, onions and bell pepper, let it come to a boil, stir, add rotel, add your cheeses, anymore seasonings, etc and put on medium heat with top on. Stir frequently to mix and make sure cheese is melting. Once cheese has pretty much melted, add chicken. Stir. Cut heat down to low. Let it cook about 5 min. Add your cooked noodles and mix all together. Put on simmer.
- Tip: they have different flavor box velvetta cheese, velvetta with jalapeño, queso, etc if you choose queso one, add some Kraft shredded sharp cheddar with it. I use sharp cheddar velvetta, cream cheese, and pepper jack cheese. But I have also used all types of shredded cheese with cream cheese when I didn't want velvetta before.
Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Creamy chicken spaghetti made with rotisserie chicken, Rotel tomatoes, Velveeta Cheese, and cream of mushroom and cream of chicken soups. · Easy Chicken Spaghetti - who says comfort food can't be easy? A few shortcuts turn this much-loved recipe into an easy weeknight dinner for. My all time favorite stove top chicken breasts recipe is here!
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