Chapati Roll /Kati roll (with White Chana):
Chapati Roll /Kati roll (with White Chana):

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, chapati roll /kati roll (with white chana):. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chapati Roll /Kati roll (with White Chana): is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chapati Roll /Kati roll (with White Chana): is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chapati roll /kati roll (with white chana): using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chapati Roll /Kati roll (with White Chana)::
  1. Make ready 6-8 Ready Rotis (sweet potato roti or plain roti)
  2. Get For filling:
  3. Take 1 cup White chick peas/Kabuli chana
  4. Prepare 1 chopped Onion
  5. Prepare 1 Chopped Tomato
  6. Prepare 1 tsp Ginger garlic paste
  7. Take 1 tsp Cumin seeds
  8. Prepare 1 tsp Red chilli powder
  9. Take 1/2 tsp Cumin powder
  10. Make ready 1/2 tsp Garam masala
  11. Prepare 3 tsp Coconut milk powder (I use Maggi coconut milk powder)
  12. Prepare 1/4 tsp Turmeric powder
  13. Make ready as per taste salt
  14. Get 1 tbsp Oil
  15. Take For topping:
  16. Prepare 1/2 Chopped Onion
  17. Get as required Coriander leaves- chopped
  18. Take pinch Salt
  19. Get 1/2 Lemon
Instructions to make Chapati Roll /Kati roll (with White Chana)::
  1. Soak Chana at night or 7 to 8 hours. Cook with salt and required amount of water. Drain and keep aside. Now to prepare the stuffing: Take one tawa and put 2 tsp of oil, cumin and chopped onion. Sauté till it is done. Sprinkle little turmeric, add ginger garlic paste, fry till raw smell disappears.
  2. Now add tomato, and all the powders (red chilli, garam masala, cumin, salt), add cooked chana, coconut milk powder and sprinkle water (2 to 3 tbsps.) - Mash a little and when it starts boiling and masala coats well, remove from the flame.
  3. How to assemble: - Mix all the ingredients from the Topping together (onion, chopped coriander leaves, salt, lemon juice) and keep the mixture aside.
  4. I normally make little bigger, elongated roti’s (not round) for rolls. - When Roti, Filling mixture, everything becomes cool, take one aluminium foil and keep one roti over it. - Spread the prepared chana at one end, sprinkle onion topping.
  5. Now comes the folding part. You can roll in two methods. - One method is, Fold at each end of the roti, then roll like a mat.In this way, roll is automatically sealed by itself and here you can avoid usage of an Aluminum foil and can carry directly in a tiffin box.
  6. One is straight away, roll and both the ends can be sealed by folding aluminium foil..

So that’s going to wrap it up with this exceptional food chapati roll /kati roll (with white chana): recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!