Halwa poori thalli Part 4 (fry seekh kabab)
Halwa poori thalli Part 4 (fry seekh kabab)

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, halwa poori thalli part 4 (fry seekh kabab). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Halwa poori thalli Part 4 (fry seekh kabab) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Halwa poori thalli Part 4 (fry seekh kabab) is something which I have loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can have halwa poori thalli part 4 (fry seekh kabab) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Halwa poori thalli

Part 4 (fry seekh kabab):

  1. Get 1/2 kg beef minced
  2. Get 2 tbsp raw pappaya
  3. Prepare 1/4 cup yogurt
  4. Take 1 tbsp ginger garlic paste
  5. Get 1 +1/2 gram flour + 1/2 cup water
  6. Get 1 tbsp red chilli flakes
  7. Make ready 1/2 tsp turmeric powder
  8. Take 1 tbsp dry coriander powder
  9. Make ready 1 tsp black pepper powder
  10. Get 1 tsp garam masala powder
  11. Prepare 3/4 tsp salt
  12. Make ready 1/2 cup clarified butter
  13. Take 2 medium fried onion
  14. Take 1 piece coal for smoke

Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato. Halwa poori is a part of traditional Pakistani and Indian cuisine. The dish consists of poori bread with chana masala, along with halwa. Halwa poori is a part of traditional Indian and Pakistani cuisine.

Instructions to make Halwa poori thalli

Part 4 (fry seekh kabab):

  1. Marinate qeema with raw papaya, ginger garlic paste and yoghurt for half hour
  2. Now add chilli flakes coriander powder turmeric powder black pepper powder all spices powder and add half of fried onion and add clarified butter also and mix and marinate it for half an hour
  3. Now add 1/2 cup water cook on very slow flame for 30 mins
  4. Now make a paste of gram flour and water. When water dries in minced and butter comes out add 1/2 water and gram flour paste cook it for 20 mins
  5. Then in end sprinkle remaining fried onion and cook on very low flame for 5 mins then burn coal on high flame the put foil paper on minced then red hot coal and drizzle 2 tbsp clarified butter on it and close the lid for 10 mins so the smoke absorbed in minced

The dish consists of poori bread with chana masala, along with halwa. Halwa Puri Nashta Recipes, Halwa Poori Recipes In Urdu. Easy Urdu Recipes with step by step instructions. Halwa poori is one of the most famous dish of sub-continent and is mostly served in breakfast. One can try this great dish at home by having halwa puri recipe.

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